Widely recognized around the world, the V60 pour over. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.
Durable, ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle.
Cone shape helps to better accentuate coffees with floral or fruit flavor notes.
Spiral ribs allows for maximum coffee expansion.
Large single hole can change coffee taste according to the speed of water flow.