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We carefully source and roast small batches of coffee on our 5 kilo US Roaster Corp roaster. Our aim is to highlight each coffee's terroir (varietal, soil condition, altitude, and harvesting method) while at the same time creating a sweet, balanced cup. Our name is inspired by this idea; each coffee is unique. Perhaps its also inspired by the hills surrounding us that gives Escondido a unique identity and makes us want to serve coffee that stands apart.