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Lone Coffee Blog — v60 RSS



Brew Method: v60

Tools:-Spring water or filtered water-195-205 F water temperature-A burr grinder-Scale-Timer (to help control brew time)-Freshly roasted whole bean coffee (2-14 days max), stored at room temperature in an airtight container. Grind right before use.-Hario Filter Brewing:-Rinse filter thoroughly with hot water to avoid a starchy paper taste and to heat the device. -Grind 25 grams of coffee on medium-fine.-Tare scale with V60, filter and grounds. -Pour 50 grams of water over all the grounds.-After 30 seconds, pour water in a spiral from the center up to 150 grams.-Pour 50g of water every 15-20 seconds, until you reach 350g.-Never let it go dry and avoid pouring down the sides.-Shoot for 2:30 minutes. You can adjust your pour slower or faster if off slightly or change...

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